Experience a day with locals and enjoy dinner while learning how to cook their local recipe , enjoying a day of local homestay, a local home day activities is what we’ll look at this trip
Let’s view Tanzania Team we oganised tours at Moshi live in a simple, modest home in a small village in Moshi. We recommend starting your tour in Tanzania with experience in village of traditional mud houses. This will give you a better sense of the local food, culture, and way of life. You will enjoy your meal outside on small benches with the entire family.
Ugali (a traditional cornmeal cake) is usually eaten communal style, with each person picking off from the main cake with their hand, rolling it into a softball, and then using it as a spoon to scoop up vegetables or stew.
A few other dishes that you may try are local fruits (mango, avocado), uji (a local porridge made from a mix of millet, corn, peanuts, and wheat, served hot in a teacup with a pinch of sugar), mtori (beef and green banana stew) and rice with spiced beans. Some of these dishes are cooked in coconut milk and simmered over a wood fire, giving it a very distinct and delicious flavor! After your meal, you will be served kashata and kawaha (Tanzanian peanut brittle and coffee).
This ritual of eating a small piece of peanut brittle and drinking a small cup of coffee usually takes place in town as the men are leaving their shops to go home.
You will end your experience by sharing local village brew that is enjoyed sitting in a mud hut with friends and family.
Highlights Traditional Tanzanian Cooking at Moshi
- Enjoy your meal outside on small benches with the entire family
- Visit a small market, where you will be introduced to locally grown fruits, vegetables, and herbs
- Stop at some of their favorite vendor shops to buy ingredients for your cooking class
- Meeting Location : This experience takes place at the host's private home in Moshi.